Hospitality suppliers: ‘It’s not just a case of turning on a switch’

“A menu is made up of a variety of items that includes frozen foods, long-life ambient foods, but also fresh produce, fresh meat, fresh fish… All of those things take a bit more time to get into the supply chain, especially now we’ve got a few more delays at the border as we’re bringing in fresh produce into the UK.”

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Pubs deluged with beer garden bookings

"We're almost fully booked for the first week of opening and have already got about 2,500 people booked in for the first two weeks, even though we haven't gone out to tell customers," says pub owner Tim Foster, who runs the four-strong Yummy Pubs chain.

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