Vegan butchers: Could one be opening on your high street?

The business has a traditional enough feel: there are white tiles, a picture of a pig wearing an apron and the names of the products behind the glass counter have a familiar ring: mince, brisket, ribs, chicken thighs, cured pastrami, salami, kebab meat, black pudding, quarter pounder burgers and glazed belly pork.

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